Phyllodelphia LLC (Phyllodelphia) provides the rich flavors of Greek and Mediterranean food served in a unique casual gourmet method on a mobile platform. Our theme surrounds utilizing Phyllo dough, the rich and buttery Greek pastry.
Phyllodelphia is the recipient of the BEST OVERALL TRUCK, Judges Choice, PA-NJ Border Brawl 2017.
Our food truck serves casual gourmet Greek/Mediterranean food. Our theme surrounds utilizing Phyllo dough, the rich and buttery Greek pastry dough filled with a variety of food items. We have the traditional Spanakopita (Spinach & Cheese Filled Phyllo Triangles), and other innovate flavors of Sausage & Cheese and Buffalo Chicken. In addition, we serve traditional Greek and Mediterranean items such as Lamb Meatball Sliders, Souvlaki (Brother to the Gyro), Lollipop Lamb Chops (Award Winning), Greek Salad, Pastitsio (Greek Lasagna), Stuffed Sweet Peppers, Gazpacho, and Baklava. We cater to the growing food truck marketplace in the Tri-State Area, with a concentration of special events and food festivals, micro-breweries and wineries.
Phyllodelphia Greek and Mediterranean has some exciting news to share !
Do you love our Spanakopita and Baklava??? Many of you have told us you wished you could purchase some for home! Well now you can! Phyllodelphia has received the regulatory approval to sell our Spanakopita and Baklava for wholesale distribution! The wonderful flavors that you have tasted and loved from our Award Winning Phyllodelphia Greek and Mediterranean Food Truck are now available to share with family and friends. We will have packages available for purchase off the truck or contact us through our website to arrange a pickup date and time at our West Chester Facility. Just in time for the Holidays, give the gift of a Gourmet Sweet Dessert or stock up on some Frozen Spanakopita and bake off for that party you are hosting or attending. Baklava is purchased frozen also, so stock up now, and just thaw before serving.
Awards & Recognition:
Greek-Inspired Food Truck Fare Comes to the City of Brotherly Love
The warmer weather has hit, and it’s natural for the mind to start to wander to exotic destinations, islands surrounded by the glistening sea and oceanside tables abundant with local fare. Now locals can travel to Greece and the Mediterranean through their tastebuds at the Phyllodelphia food truck, run by husband-and-wife duo Greg and Terry Daglis.
Taste of Success 2016 – Winner
2nd Place Hors D’oeuvre
Sausage and Cheese Filled Phyllo Triangles
More than 120 supporters, friends, and guests joined us at International House Philadelphia on April 18, 2016 for our 14th annual Taste of Success cook-off/bake-off competition. Twelve up-and-coming talented entrepreneurs in the food industry offered tastes of delicious appetizers and desserts, and were judged by some of Philadelphia’s finest chefs and restaurateurs (Tim Spinner, Michael Sultan, and Michael Mantia).
New family-owned Greek food truck gets OK to hit the road
A family-owned food truck — a co-owner of which had skin in the culinary game at the Jersey Shore for years — have gotten the OK to prepare food and finally hit the road with spanakopita, pastichio and other popular Greek dishes.
The National Herald U.S. Addition
Mr. Daglis grew up in the restaurant business. His parents, both from Greece, owned a landmark diner for decades in Wildwood Crest, and Daglis worked there through his early 20s until he eventually found himself working in the investment and financial world, Philadelphia Business Journal reports.
The National Herald Greek Addition
7 Area Food Trucks You Have to Try
This Greek and Mediterranean favorite offers a wide selection of handmade phyllo-filled triangles. Among the delectable selections are buffalo chicken triangles, classic spinach and feta cheese spanakopita and lollipop lamb chops served with homemade tzatziki. Find Phyllodelphia at Chaddsford Winery, local breweries and Philadelphia’s Navy Yard Lunch Truck Lineup, among other spots.