Buffalo Chicken Triangle
Flakey Buttery Phyllo Pastry Triangles filled with a Spicy Buffalo Style Chicken Mixture
Flakey Buttery Phyllo Pastry Triangles filled with a Spicy Buffalo Style Chicken Mixture
Winner-Taste of Success 2016- Runner Up- Hors D’oeuvre-Flakey Buttery Phyllo Pastry Triangles filled with a Cheesy Italian Sausage Mixture
Flakey Buttery Phyllo Pastry Triangles filled with a Creamy Spinach and Feta Cheese Mixture
Roasted Zucchini, Yellow Squash, Red Onion, Grape Tomatoes, and Imported Feta Cheese served on Grilled Pita Bread and topped with our House Made Tzatziki (Yogurt Cucumber Garlic Sauce).
Layers of Crispy Potatoes, Pan Fried Eggplant, Savory Beef and Pork tomato sauce, topped with our own Creamy Béchamel Sauce.
Marinated Lamb or Chicken with a Spicy Feta Cheese Spread
Ground Lamb with Greek Seasoning served on a freshly baked Ciabatta Roll and topped with House Made Tzatziki Sauce (Greek Yogurt Garlic Cucumber Sauce).
Winning Dish for Best Overall Food Truck, Judges Choice at the PA-NJ Food Truck Border Brawl. Greek Seasoning, Marinated and Grilled, Lollipop Lamb Chops served with our House Made Tzatziki (Greek Yogurt Garlic Cucumber Sauce).
Brother to the Gyro- Marinated Lamb served on Grilled Pita Bread served with Lettuce, Tomato, Onions, and topped with our House Made Tzatziki (Greek Yogurt and Cucumber Garlic Sauce).
Greek Lasagna-Baked Pasta and Ground Beef topped with a Rich Creamy Béchamel Sauce
Stuffed Peppers Filled with Ground Beef and Rice Topped with a Sweet Tomato Sauce
A Blend of Chickpeas, Roasted Garlic Cloves, Imported Greek Olive Oil, Lemon Juice, and Greek Tahini. Served with Grilled Pita Bread.
Sun Dried Tomatoes blended with Chickpeas, Imported Greek Olive Oil, Fresh Garlic, Lemon Juice, and Greek Tahini, served on Grilled Pita Bread.
Tomatoes seasoned with Garlic, Red Onions, Fresh Herbs, Imported Greek
Our House-Made Family Recipe, A Creamy Greek Yogurt Sauce
House-Made, A Spicy Spread of Imported Greek Feta Cheese
A Blend of Chickpeas, Imported Greek Kalamata Olives, Imported Greek Olive Oil, Fresh Garlic, Lemon Juice, and Greek Tahini. Served with Grilled Pita Bread.
Flakey Buttery Phyllo Pastry Triangles filled with an Apple Pie Style Filling
Dessert Pastry with Layers of Flakey Buttery Phyllo Filled with Chopped Walnuts, Spices and Sweetened with Syrup
Phyllo Pastry Triangles filled with Rich Peanut Butter and Mediterranean Sweet Chocolate
Traditional Greek Salad of Cucumber, Feta Cheese, Olives, Red Onion, and Tomato served with a Zesty Vinaigrette
Bow tie pasta with Feta Cheese, Sliced Asparagus, Red and Yellow Bell Pepper and Sundried Tomatoes tossed in a Sweet and Zesty Vinaigrette